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Aloha, Oregon

Member since Jul 2004

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Reviewed Rice Noodle-Shrimp Salad

Jul 11, 2013 in Food Network Community Toolbox on

This look very tasty and light. Glad I tried it. I am making it for the third time tomorrow for my eldest daughter. She wants to taste what we have been raving about. I used Maifun noodles as I couldn't the the vermicelli and I used canned rinsed, towel dried bean sprouts. The herbs don't have to be a prefect match quantity wise just be should t"

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