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momchristine

Pittsburgh, Pennsylvania

Member since Aug 2007

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Reviewed Vesan

Jun 25, 2011 in Recipes on Cooking Channel

Just poured it into the pan, and I am licking things and so far it tastes amazing. My chickpea flour was VERY dense, and although I measured carefully, the butter/flour mixture was way too thick, not looking anything like the mixture I watched being made on Spice Goddess. I threw in the 1/4c of butter sitting next to the stove and things started t"

Reviewed Vesan

Jun 25, 2011 in Recipes on Cooking Channel

Just poured it into the pan, and I am licking things and so far it tastes amazing. My chickpea flour was VERY dense, and although I measured carefully, the butter/flour mixture was way too thick, not looking anything like the mixture I watched being made on Spice Goddess. I threw in the 1/4c of butter sitting next to the stove and things started t"

Reviewed Rockin' Rice Pudding

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe perfectly and dished out a serving for myself and boy, was it yummy. The lemon is key. I then realized that I left out the butter. I hurried back to the kitchen and added the butter to the still piping hot pudding. Talk about gilding the lily!"

Reviewed Rockin' Rice Pudding

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe perfectly and dished out a serving for myself and boy, was it yummy. The lemon is key. I then realized that I left out the butter. I hurried back to the kitchen and added the butter to the still piping hot pudding. Talk about gilding the lily!"

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