COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 20, 2007

Birthday: Feb 25

My Activity

Reviewed Vesan

"Just poured it into the pan, and I am licking things and so far it tastes amazing. My chickpea flour was VERY dense, and although I measured carefully, the butter/flour mixture was way too thick, not looking anything like the mixture I watched being made on Spice Goddess. I threw in the 1/4c of butter sitting next to the stove and things started t"

Jun 25, 2011 on Cooking Channel

Reviewed Vesan

"Just poured it into the pan, and I am licking things and so far it tastes amazing. My chickpea flour was VERY dense, and although I measured carefully, the butter/flour mixture was way too thick, not looking anything like the mixture I watched being made on Spice Goddess. I threw in the 1/4c of butter sitting next to the stove and things started t"

Jun 25, 2011 on Cooking Channel

Reviewed Rockin' Rice Pudding

"I followed the recipe perfectly and dished out a serving for myself and boy, was it yummy. The lemon is key. I then realized that I left out the butter. I hurried back to the kitchen and added the butter to the still piping hot pudding. Talk about gilding the lily!"

May 7, 2011 on FoodNetwork.com

Reviewed Rockin' Rice Pudding

"I followed the recipe perfectly and dished out a serving for myself and boy, was it yummy. The lemon is key. I then realized that I left out the butter. I hurried back to the kitchen and added the butter to the still piping hot pudding. Talk about gilding the lily!"

May 7, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.