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momarrazzo

United States

Member since Jul 2011

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Reviewed Fruit-Tart Flag

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mascarpone Cheese was no where to be found in my rural town, so I mixed an 8oz. pack of cream cheese with a bowl of cool whip, added about 1/4 c. of powdered sugar (maybe a little more) and about 1/2 tsp. of vanilla. The tart shells were also unavailable, but I found "fillo" shells and they were perfect after a little toasting in the oven. I'm not"

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