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mom_8857612

Maple Grove, Minnesota

Member since Oct 2007

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Reviewed Christmas Soup

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is surprisingly fabulous! But you can't go wrong with smoked kielbasa. I had purchased ingredients for another soup but couldn't find the recipe when I got home. So after searching on the Food Tv web site, I came across this one and decided to try on a whim. SO glad I did. I only had gold yukon potatoes so I used those. Took the advice "

Reviewed Creamy Red Pepper Soup

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this soup. INCREDIBLY easy to make. Since you puree it at the end, you don't have to worry about getting everything diced and sliced so perfectly.""

Reviewed Pork Roast with Bacon, Mushroom Gravy and Southern-Style Smothered Green Beans

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree with many of the other reviewers in that the gravy is what makes this dish. The pork rub helps keep the roast very tasty and cooking it in all that gravy is a must! I, too, had a ton of gravy leftover and am freezing it to use on other meat dishes. This really is an easy dish to make. I think they rated it "intermediate" because you m...

Reviewed Mini Chocolate Whoopie Pies With Salted Caramel Filling

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a fabulous recipe for being semi-homemade. These are quite foolproof and the batter makes for a great tasting whoopie pie. Still think the original recipe - made with shortening - can't be beat, but this is a VERY close second. I didn't change a thing and it was extremely easy to make.""

Reviewed Meatballs a la Pizzaiola

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hmmmmm...not one of my favorites. Not sure what I did wrong. Followed the recipe exactly but wasn't thrilled like I thought I would be. The meatballs tended to fall apart even though I made sure to roll them and make sure the cheese was completely sealed. And after browning them and putting them in the oven for 10 minutes, as suggested, they ...

Reviewed Bleu Cheese and Bacon Burgers

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic!! Soooooo easy and simple to make and full of flavor. Love it! It's also one of those recipes that will be easy to remember when I'm at the grocery store wondering what to have for dinner."

Reviewed Corn Muffins

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are FABULOUS. I don't care how "unhealthy" some may think they are with all the white sugar and white flour. Totally worth it. I've made many, many different recipes and this is the only one I will make from now on.

Reviewed Rosemary and Garlic Roast Leg of Lamb

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making a roast leg of lamb and it was fabulous. Like the other reviewer, I was a bit concerned about the amount of herbs/onions. I followed the recipe exactly. However, my roast was boneless and it still took a long time to roast. But roasting it at a low temp really made for a delicious taste of meat.

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