Sugar Land, Texas
Member since Nov 2007
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Reviewed Baked Spaghetti
Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“IT WAS AWESOME! It was worth the time.
Please note to remove the bay leaves from the sauce before adding the meat.
I used the premixed cheddar cheese and jack cheese blend.
I also broke my angel hair past in half to make it easier to spread and eat.""”
Reviewed Southern Egg Gravy
Nov 16, 2010 in Food Network Community Toolbox on Food Network
“I love southern egg gravy! I am from Texas we grew up with it. We have it every year for Thanksgiving. My father was an executive club and taught me how to make it but Claire's version is so much easier to make. I am making this year. Thanks Claire! I love you show. ”