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mom2teenboys

Sugar Land, Texas

Member since Nov 2007

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Reviewed Baked Spaghetti

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

IT WAS AWESOME! It was worth the time.
Please note to remove the bay leaves from the sauce before adding the meat.
I used the premixed cheddar cheese and jack cheese blend.
I also broke my angel hair past in half to make it easier to spread and eat.""

Reviewed Pina Colada Pie

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This pie is AWESOME! I made it for my son's 20th birthday and he loved it. Everyone wants me to make it again. IT'S A KEEPER!

Reviewed Southern Egg Gravy

Nov 16, 2010 in Food Network Community Toolbox on Food Network

I love southern egg gravy! I am from Texas we grew up with it. We have it every year for Thanksgiving. My father was an executive club and taught me how to make it but Claire's version is so much easier to make. I am making this year. Thanks Claire! I love you show.

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