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mom2macie

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Reviewed Beatty's Chocolate Cake

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is phenomenal!!!! The cake is incredibly moist! I used 2 round 8" pans and cut each cake in half horizonally, ending up with 4 thin round cakes. Instead of the buttercream, I then layered 3 layers of Bobby Flay's Dark chocolate mousse between the cake. Make sure to use good quality chocolate. It makes a huge difference! I used both Ghirdarelli's...

Reviewed Dark Chocolate Mousse

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is phenomenal!!!! I made Beatty's Chocolate Cake from Barefoot Contessa on this website, which is incredibly moist and then layered 3 layers of this chocolate mousse between the cake. Make sure to use good quality chocolate. It makes a huge difference! I used both Ghirdarelli's semi-sweet and milk chocolate to make this mousse and...

Reviewed Dark Chocolate Mousse

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is phenomenal!!!! I made Beatty's Chocolate Cake from Barefoot Contessa on this website and then layered 3 layers of this chocolate mousse between the cake. Make sure to use good quality chocolate. It makes a huge difference! I used both Ghirdarelli's semi-sweet and milk chocolate to make this mousse and increased the sugar to 3-1/2...

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