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Reviewed Whiskey Cream Sauce

Dec 26, 2011 in Food Network Community Toolbox on

I made this for our bone in rib roast Christmas dinner, I was a bit hesitant since I do not care for the taste or smell of Whisky, however everyone just loved it! I doubled the recipe and had plenty for 4 plus leftovers. A keeper for sure! Thanks Ree!""

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