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mom2gtjs_11842761

Ash Grove, Missouri

Member since May 2009

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Reviewed Sausage Balls

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

The recipe as is...is too dry! So either increase the sausage to 2 lbs. or decrease the Bisquick to 1 1/2 C. My family graciously ate these (made as recipe called for) at our Christmas gathering, but...next time I'll adjust the recipe!

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