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Reviewed Homemade Soft Pretzels

Jun 2, 2013 in Food Network Community Toolbox on

I made these for the second time today. Just before rolling out, I had an emergency and had to stop baking. I didn't want to throw them away, so I punched the air out of the dough, stuffed it in a ziploc and popped it in the fridge. (I was VERY worried they wouldn't turn out as good.) A few hours later, I took it out, divided it and let it com"

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