"We loved the cheddar and Guyere combo. It tasted great & we dipped Auntie Annes pretzel sticks, little smokies, and steamed asparagus in ours. Kids loved it too. We did have to start it on the stove first and it was not thickening up so we added a little bit more flour a little at a time and it turned out great. We did not add the mustard at the end because I didn't think the kids would like it.

"OMG!! This is the best fondue recipe I've EVER had. I only made half of the recipe because it was just for four of us, and every bit of it was eaten. We used angel food cake, strawberries, bananas, and petite panniers. The chocolate was the big bar of milk chocolate from Trader Joes. So good!