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mom2M3

Member since Aug 2012

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Reviewed Eclair Cake

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have tried this many times and it's always a big hit with the adults and the kids. It's light and not too sweet. The only change I have made is I use different types of chocolate- dark, German, etc. and make the frosting on a double boiler. Enjoy!
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