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Joined Date: May 20, 2008

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Reviewed Herb-Crusted Roast Beef with Horseradish Cream

"I made this for dinner tonight and it was a hit. I haven't cooked an Eye Roast for yrs because they were too dry. This was very moist and juicy.
I will definitely be makin this again!""

Mar 18, 2012 on FoodNetwork.com

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