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ridley park, Pennsylvania

Member since May 2008

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Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Mar 18, 2012 in Food Network Community Toolbox on

I made this for dinner tonight and it was a hit. I haven't cooked an Eye Roast for yrs because they were too dry. This was very moist and juicy.
I will definitely be makin this again!""

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