"After making this recipe exactly as stated, my entire family felt that the texture of the brownies was too hard to get past to find them pleasing to eat. They have a very rubbery texture. Also, we were hoping for more of an intense chocolate flavor but the pumpkin completely overwhelmed the flavor of the chocolate. I would not make this recipe aga"

"These are delicious and super easy to make. My husband and I make them all the time, adding kosher salt, pepper, and garlic powder. We make a large batch and put the extras in an air tight canister. They remain crisp for 2-3 days. "