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mom1949

United States

Member since Aug 2011

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Favorited Parker House Rolls

Nov 12, 2012 in Recipes on Cooking Channel

Favorited Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Nov 12, 2012 in Recipes on Cooking Channel

Favorited Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Nov 12, 2012 in Recipes on Cooking Channel

Reviewed Roast Beef with Marsala Gravy

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

It might be worth noting that ovens vary, sometimes by quite a bit. I have also found that the pan you roast in can make a tremendous difference as well. And, as someone else pointed out, the quality of the Marsala can make or break the gravy. Doesn't have to be expensive, just not overly sweet. If you aren't sure, check it on Google."

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