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mollytucker_12372812

Austin, Texas

Member since Nov 2009

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Reviewed Asian Grilled Salmon

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This was yummy. I followed someone's advice and substituted half of the oil for 3T honey. I also added some chopped ginger I had to the marinade. Boyfriend LOVED this. Make a little extra marinade because it's good drizzled over the salmon and a bed of rice.

Reviewed Blackberry Cobbler

Oct 14, 2010 in Food Network Community Toolbox on Food Network

This is soooo good! Excellent with a big scoop of vanilla ice cream!

Reviewed Pastina with Peas and Carrots

Oct 14, 2010 in Food Network Community Toolbox on Food Network

This is awesome! I used broccoli instead of peas because I had it in my fridge and it worked well. But beware...this dish doesn't re-heat well the next day because all of the cheese tends to separate. It still tastes ok, but not amazing like the night before!

Reviewed Smoked Salmon Spread

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I doubled the smoked salmon and added extra lemon. SO GOOD! This dip was the hit of the party!

Reviewed Blini with Smoked Salmon

Oct 14, 2010 in Food Network Community Toolbox on Food Network

Yum! I made this for a party of ten and there were WAY too many! Might want to cut this recipe in half for a smaller group. However, they were reallllly yummy.

Reviewed Blini with Smoked Salmon

Oct 14, 2010 in Food Network Community Toolbox on Food Network

Yum! I made this for a party of ten and there were WAY too many! Might want to cut this reciep in half for a smaller group. However, they were reallllly yummy.

Reviewed Steakhouse Shepherd's Pie

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I followed this recipe exactly. The meat sauce and the potatoes were each good, but I wish I hadn't layered the two together. Also, I think it would be more yummy to make the meat portion with a better cut of meat. The ground beef made this dish a little blah. This makes a huge amount of food, so cut it in half for two or three people.

Reviewed Pastitsio

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I made this for two people and cut the recipe in half. I wish I hadn't cut the tomato meat sauce in half! The lamb and beef mixture was delicious, but I wish there had been more meat and pasta and less Bechamel... it was a little overwhelming. I would also recommend using twice as many crushed tomatoes because the meat was a little dry. Pretty good...

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