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mollymetzger_13096338

Powell, Ohio

Member since Aug 2010

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Reviewed Easy Tomato Soup & Grilled Cheese Croutons

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am not a fan of the chunky texture of the onion and orzo . While I cooked the onions for 40 minutes (versus the called for 15) to get them to a golden brown, they were still a little crunchy in the context of this creamy soup. I wish I would have caramelized them - a nice deep, soft brown. That might have made all the difference. I would leav"

Reviewed Roasted Squash and Tomatoes

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and so easy! I wanted to use this as my entree so I just made some bow tie pasta and deglazed to roasting pan with a little pasta water. I added a second sprinkling of good balsamic after roasting, tossed with the hot pasta and called it dinner. My husband and 12 year old loved it. Thanks!"

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