"I am not a fan of the chunky texture of the onion and orzo . While I cooked the onions for 40 minutes (versus the called for 15) to get them to a golden brown, they were still a little crunchy in the context of this creamy soup. I wish I would have caramelized them - a nice deep, soft brown. That might have made all the difference. I would leav"

"Delicious and so easy! I wanted to use this as my entree so I just made some bow tie pasta and deglazed to roasting pan with a little pasta water. I added a second sprinkling of good balsamic after roasting, tossed with the hot pasta and called it dinner. My husband and 12 year old loved it. Thanks!"