"Excellent flavor and texture, but my cake cut very messy. I think I will bake the cake in individual mini loaf pans next time, to avoid the messy slicing. I used yellow cake mix with peach flavored Fresca. Delicious! Served it with a little powdered sugar, fat-free whipped topping and jarred sliced peaches."

"This was very good. I left out the portobello (we don't care for them) and used the entire can (small) of Italian herb tomato paste. Also added about 1/2 cup of water and cooked this down for about 45 minutes to really develop the flavors. My husband liked it, too."