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mollybygolly_11898895

Broken Arrow, Oklahoma

Member since Jan 2010

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Added Recipe Photo to Stuart Anderson's Black Angus Baked Potato Soup

Oct 15, 2014 on Food.com

Reviewed Stuart Anderson's Black Angus Baked Potato Soup

Oct 15, 2014 in on Food.com

Simply delicious! This is now my new favorite soup!"

Reviewed mango salsa

Aug 14, 2014 on FoodNetwork.com

So easy to make and delicious to eat. Additionally, I added some fresh grilled corn right off the cobb. Then I put it on top of steak Fajitas tacos also adding black beans and avocado. It was so tasty, I completely forgot the cheese and didn't even miss it! Mm, mm, good!

Replied to mango salsa

Aug 13, 2014 on FoodNetwork.com

You're probably right! I can't see eating this with chips at all. But it sure is good on top of steak fajitas! I promise you!

Reviewed green salad with blue cheese dressing

Mar 29, 2014 on FoodNetwork.com

This is a very good blue cheese dressing recipe. Although, we don't really care for Roquefort cheese because its so strong in flavor I used blue cheese in place of it. My husband favors Ranch dressing over blue cheese but decided to try it and loved it. Another successful recipe!

Reviewed german chocolate cupcakes

Mar 19, 2014 on FoodNetwork.com

Found this recipes a few years ago in one of my House Beautiful Magazines. German chocolate cake is my husbands favorite cake, so when I saw this recipe I decided to make them for his birthday! Can we say "BIG SUCCESS"! Oh yeah! I'm definitely going to make them again this summer!

Reviewed coconut cake

Mar 19, 2014 on FoodNetwork.com

Love, love, love this cake! I've been making it for the past 5 years! The first time I made it was for my own birthday. When the whole family came over someone had brought a grocery store cake because they said "no one should have to make their own cake for their birthday". I said I wanted to make it because it's the cake I specifically wanted...

Reviewed raisin pecan oatmeal cookies

Mar 16, 2014 on FoodNetwork.com

These are soft, chewy and delicious! I also added Craisins along side of the raisins and pecans.

Reviewed pain perdu

Mar 3, 2014 on FoodNetwork.com

I made this for Valentine's Day breakfast! I bought a half of a loaf of Brioche which also was the first time trying it. OMG, this was sublime! I've been making "French Toast" for many many years, but now, I'll never make it any other way than Pain Perdue! This is a keeper people!!!

Reviewed pain perdu

Mar 3, 2014 on FoodNetwork.com

I made this for Valentine's Day breakfast! I bought a half of a loaf of Brioche which also was the first time trying it. OMG, this was sublime! I've been making "French Toast" for many many years, but now, I'll never make it any other way than Pain Perdue! This is a keeper people!!!

Reviewed honey cornbread muffins

Mar 3, 2014 on FoodNetwork.com

This recipe is simply the best! The cornbread muffins are so moist and delicious. They went beautifully with my homemade chili. I saved this recipe for my chili meals in the future. Thanks for the comments about just spraying a non stick spray in the muffin pan instead of using the cupcake papers. They came out easily. Plus, I filled my muffins...

Replied to Spinach and Bacon Quiche Recipe : Paula Deen : Food Network

Feb 8, 2014 on FoodNetwork.com

I guess our ovens all cook different. When I bake this recipe, it only has to cook for 35 minutes. I use the whole pound of bacon too!

Replied to Spinach and Bacon Quiche Recipe : Paula Deen : Food Network

Feb 8, 2014 on FoodNetwork.com

I guess our ovens all cook different. When I bake this recipe, it only has to cook for 35 minutes. I use the whole pound of bacon too!

Reviewed spinach and bacon quiche

Feb 8, 2014 on FoodNetwork.com

Love this quiche! I'm totally addicted to it. I add shallots and garlic with the bacon and spinach. OMG! De-Lish-Ous! Her recipe makes two quiches. Yay! I buy frozen pie shells from the Amish Bakery, because they're light and fluffy. They're thawed by the time I get the bacon, spinach, onion and garlic cooked. I place all the precooked ingredients...

Reviewed chicken and broccoli stir-fry

Jan 26, 2014 on FoodNetwork.com

Very Yummy!

Reviewed Barbecued Chicken Recipe : Ina Garten : Food Network

Jan 25, 2014 on FoodNetwork.com

This is so delicious! My family LOVES it. I've made it with chicken breasts and I've also put it over roasted country style pork ribs. YUM!!!

Reviewed Simple Perfect Enchiladas

Jan 12, 2014 on FoodNetwork.com

Our family prefers Chicken Enchiladas to beef. So I used this recipe and instead of beef I roasted 5 chicken breasts at 350 degrees for 35 min. and then shredded it afterward. I saut���d a whole chopped spanish onion and then mixed the chicken and onion together. I followed the remainder of the recipe as written. This was sooooo delicious! I...

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Dec 31, 2013 on FoodNetwork.com

I have discovered that I don't care for butternut squash. This recipe is extremely easy to make. My mother-in-law, who is very hard to please loved the soup. She couldn't get enough of it. Me, not so much. After all the recipes of Ina's I have made over the years, this is the only one I haven't liked. So I put this low rating on me not her....

Reviewed Holiday Sticky Buns

Dec 31, 2013 on FoodNetwork.com

These are sooooooooo yummy! Extremely easy to make something everyone wants to eat! I made these the day before Christmas thinking I would have at least one left for Christmas morning, well, my husband got into them Christmas Eve when there "were" six left. When I went into the kitchen Christmas morning there weren't ANY, and I had to assume Santa...

Reviewed Brisket with Carrots and Onions

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

My, my, my, this is sooooooooo good! I had a brisket in my freezer from the side of beef I picked up last April. I'd never cooked a brisket before and gave away the one I had last year. I saw this recipe and already had everything on hand so that's what I decided I'd cook for Labor Day! The aroma while cooking is amazing! The recipe worked pe"

Reviewed Slow-Cooked Scrambled Eggs with Green Herbs

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe and so easy too! I've cooked scrambled eggs forever it seems. I can't believe I never thought to put fresh herbs in them. YUM! Thanks for the tip about cooking the eggs at a low heat. I tend to cook them med/high and then they would get brown and stiff. Now they cook perfectly! Thanks Ina!"

Reviewed Hungarian Beef Goulash

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was dinner tonight! Oh, it was so good. I take care of a very picky 86 y/o mother-in-law who ate every single bite! I was impressed. I'll definitely add this to my recipe file. "

Reviewed Mexican Chicken Soup

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is by far my favorite recipe from Ina's kitchen. My husband is a meat and potatoes man and the first time I was going to make this soup he turned his nose up at it saying, "soup, for dinner?" After I made the soup, I kid you not, he asked for seconds! I've made it several times now and it has become a family favorite. We decided to do a C"

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