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Reviewed Pizza Dough

Feb 10, 2012 in Food Network Community Toolbox on

I have made this recipe so many times, I've lost count. It is by far the best one I have ever used. I especially like that it is able to be rolled very thin, which is how we like our crust around here! If I have lots of time, I'll kneed it myself or enlist the help of my 11 year old son, but I usually use my KitchenAid. It's not quite right if...

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