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Reviewed Roast Beef with Gravy

May 19, 2013 in Food Network Community Toolbox on

This turned out to be an expensive recipe for me to try. I used a LeCrueset baker for the pan. I checked the pan every 45 minutes to make sure it still had water. The second time I checked, it was down to maybe a 1/4 inch in the bottom of the pan, so I added water and right then the pan broke in half!! I didn't know that was possible, and might be"

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