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Reviewed Cajun Chicken and Sausage Jambalaya

Apr 14, 2012 in Food Network Community Toolbox on

Absolutely the best jambalaya! I tried many recipes trying to replicate the jambalaya we had while living in Baton Rouge and I was thrilled when I finally found one that tasted like (I think) it should taste (dry with no tomatoes). I add celery, rarely use tasso and sometimes sub dried herbs. That works fine for me."

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