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Joined Date: Aug 31, 2011

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Reviewed Red Pepper-Basil Pesto Pizza

"This meal took me way too long to prepare. It made a big mess in my kitchen. It was expensive to buy the cheeses. And my kids really didn't like it. I thought it was okay. I used Romano cheese instead of Parmigiano-Reggiano so maybe that would make a difference. The Ramano was really strong in flavor and non of us liked it very much. I skinned the""

Aug 31, 2011 on FoodNetwork.com

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