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molly140

Member since Oct 2012

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Reviewed Jalapeno and Cheddar Cornbread

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, except I didn't use the gluten free ingredients, just normal flour and baking powder. This was surprisingly bland and dry, though you could still taste the jalapeno and green onion. It probably needs more salt, sugar and something else. I usually love cornbread but this is the worst I've ever had and had to toss i"

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