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Vacaville, California

Member since Mar 2007

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Reviewed Spring Pasta Salad

Apr 16, 2012 in Food Network Community Toolbox on

I absolutely loved this recipe and it tasted like spring and soooo colorful. I had most things on hand so I roasted the bell peppers myself and then completely forgot the dill. It was delicious without, and the dressing is flavorful, but I'm looking forward to trying it again with the dill added! Oh I did one other thing, I didn't use as much p"

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