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Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Feb 20, 2012 in Food Network Community Toolbox on

I agree with the earlier post about this dish tasting too bitter, and was very surprised other comments didn't say the same thing. The combination of the lemon, lemon zest, and the olives was just far too bitter. I couldn't taste the sundried tomatoes at all, and the lemon taste just overpowered the dish. I'm going to try this recipe again and s...

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