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Joined Date: Mar 03, 2009
Reviewed Almost-Famous Rosemary Bread
"This was extremely tasty and so satisfying. I substituted some whole-wheat bread so my bread was a little denser and didn't rise as much but it was still delicious. And serving it with fruity olive oil and pepper....mmmmmm divine! "
Reviewed Pumpkin Oatmeal
"Made it this morning and yummy! I had a 28 oz. can of pumpkin leftover so I doubled it to make for my morning breakfasts this week. Super simple and very tasty. I would add a little more pumpkin spice next time, but topped with honey and toasted walnuts I have a nutritional bowl of flavor! Great recipe, thanks!
I am an amateur at-home chef that loves to try something new.