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Athens, Ohio

Member since Mar 2009

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Reviewed Almost-Famous Rosemary Bread

Mar 23, 2011 in Food Network Community Toolbox on

This was extremely tasty and so satisfying. I substituted some whole-wheat bread so my bread was a little denser and didn't rise as much but it was still delicious. And serving it with fruity olive oil and pepper....mmmmmm divine! "

Reviewed Pumpkin Oatmeal

Jan 3, 2011 in Food Network Community Toolbox on

Made it this morning and yummy! I had a 28 oz. can of pumpkin leftover so I doubled it to make for my morning breakfasts this week. Super simple and very tasty. I would add a little more pumpkin spice next time, but topped with honey and toasted walnuts I have a nutritional bowl of flavor! Great recipe, thanks!

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