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mokimacman

Member since Jan 2012

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Reviewed Who Loves Ya Baby-Back?

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best non smoker ribs I have had. cut back on the salt just a smidgen it gets pretty intense after you boil down the broiling liquid. Has anybody done this with beef ribs?, I like the taste of beef more."

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