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Reviewed Pumpkin Cheesecake

Nov 25, 2011 in Food Network Community Toolbox on

This was so good, but I did switch things up a bit. I used 2 tablespoons pumpkin pie spice instead of the other spices and I did a gingersnap crust. Using crushed up gingersnap cookies(about 40 makes 1 3/4 cup). My recommendation is that you do not use a cup of butter for the crust...I did and it melted all over my oven. Luckily I had read it cou...

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