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Reviewed Roasted Beet Borscht

Oct 24, 2011 in Food Network Community Toolbox on

This soup was suprisingly wonderful. My husband is not a fan of beets, but after roasting them, he took a small bite and said, wow, that was good. After making the borscht, we both couldn't believe that it was so hardy. It thickened up after putting it in the food processor. The apple, sour cream, and the dill made it very interesting. We wi...

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