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AmiM

Member since Jan 2011

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Reviewed Weekday Cassoulet

Sep 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a very good dish. It was not difficult to make yet the flavors were complex. I made some minor changes to the recipe. I used bone-in skinless thighs and doubled the amount of chicken stock and wine. I also used a day old baguette, toasted it lightly in the oven and tore it into small pieces which I sauteed in olive oil and garlic. (in"

Reviewed Pine Nut and Spinach Tart

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely wonderful!

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