Los Angeles, California
Member since Sep 2007
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3 days ago on FoodNetwork.com
“This worked out beautifully. I bought the filets, then searched for a recipe, so didn't have everything suggested. I only had chicken stock, and no marsala, but used red wine and added a bit of good balsamic vinegar, and it was a good substitution. The meat turned out perfectly per recipe. The filets I bought were small, though, so perhaps that is...”
Reviewed Crown Roast of Pork
Dec 25, 2011 on FoodNetwork.com
“This was amazingly tasty and quite sophisticated. I'm a decent cook and was concerned about the cooking time mentioned. If I hadn't doubted the time, I would have ruined the very expensive roast.
PLEASE rethink the cooking time and test the temperature after one hour after reducing the temperature. I overcooked it slightly, but if I had...”
Reviewed Pappa Al Pomodoro
Dec 22, 2010 on FoodNetwork.com
“I was surprised at how rich and delicious this was, especially since the soup has few ingredients.
I made it for a dinner party, and one of my guests was on a diet, so I reserved some of the soup prior to adding the bread. It was still delicious.
My secret tip: take the rind from the parmesan (you will have some if you buy good cheese)...”