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mohenrye_8550227

Los Angeles, California

Member since Sep 2007

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Favorited Lamb Shank Ragu with Cheesy Gnudi

Jan 22, 2014 in Recipes on Cooking Channel

Reviewed Winter Kale Salad

Dec 24, 2013 on FoodNetwork.com

I really enjoyed this. I adapted a bit. The pears in my market weren't ripe, so I used an asian pear-worked great. Also had some pomegranate seeds in the fridge and tossed them in at the end. Great tip for serving raw kale in salads: drizzle a bit of olive oil, lemon juice and a pinch of kosher salt over the chopped/torn greens. "Massage" the leaves...

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Dec 1, 2013 on FoodNetwork.com

This worked out beautifully. I bought the filets, then searched for a recipe, so didn't have everything suggested. I only had chicken stock, and no marsala, but used red wine and added a bit of good balsamic vinegar, and it was a good substitution. The meat turned out perfectly per recipe. The filets I bought were small, though, so perhaps that is...

Saved Recipe Date-Filled Cookies by Kree

Jul 18, 2013 on Food.com

Saved Recipe Grandma's Date Filled Cookies by Epi-curious

Jul 18, 2013 on Food.com

Reviewed Crown Roast of Pork

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazingly tasty and quite sophisticated. I'm a decent cook and was concerned about the cooking time mentioned. If I hadn't doubted the time, I would have ruined the very expensive roast.
PLEASE rethink the cooking time and test the temperature after one hour after reducing the temperature. I overcooked it slightly, but if I had...

Reviewed Pappa Al Pomodoro

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I was surprised at how rich and delicious this was, especially since the soup has few ingredients.
I made it for a dinner party, and one of my guests was on a diet, so I reserved some of the soup prior to adding the bread. It was still delicious.
My secret tip: take the rind from the parmesan (you will have some if you buy good cheese)...

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