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mogulrose_10902819

Reno, Nevada

Member since Aug 2008

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Favorited Slow Cooker Shredded Pork

Jan 25, 2014 in Recipes on Cooking Channel

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely loved these enchiladas! Followed the recipe carefully except I added about a quarter cup of cream before baking to keep enchiladas from drying out. Loved the tomatillo sauce...will make more next time.""

Reviewed Rino's Special

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! I made this dish last night for my family and we were all practically licking our plates. The porcinni muchrooms coupled with the three meats created an explosion of flavor, I made the recipe verbatim and it was well worth the time and money. ""

Reviewed Teriyaki Chicken Thighs

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thought this recipe had great flavor and healthy ingredients. Followed cooking instructions exactly, but had to put back in oven as chicken not nearly cooked through. Moist, delicious flavor even with the additional cooking time."

Reviewed Scott's Short Ribs

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

The short ribs cooked this way were tender and succulent. The sauce however was too sweet with the addition of brown sugar. I had to add a bit of lemon to balance the sweetness. Next time, I will omit all the brown sugar.

Reviewed Rino's Special

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Wow! I made this dish last night for my family and we were all practically licking our plates. The porcinni muchrooms coupled with the three meats created an explosion of flavor, I made the recipe verbatim and it was well worth the time and money.

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