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Joined Date: Sep 07, 2010
"This recipe is exceptional! What I love is that it is flexible, too: I have made it without the wild rice waffle and with and it's good both ways. Same goes for the fanci-fied syrup and butter. Although, I must say, the butter takes a basic waffle to a whole different level. I have also added hot sauce to the buttermilk and marinated for as little""