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Minnetonka, Minnesota

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Reviewed Fried Chicken and Wild Rice Waffles with Pink Peppercorn Butter and Maple-Horseradish Syrup

Feb 3, 2012 in Food Network Community Toolbox on

This recipe is exceptional! What I love is that it is flexible, too: I have made it without the wild rice waffle and with and it's good both ways. Same goes for the fanci-fied syrup and butter. Although, I must say, the butter takes a basic waffle to a whole different level. I have also added hot sauce to the buttermilk and marinated for as littl...

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