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moesouza

United States

Member since Apr 2012

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Reviewed Pot Roast Carbonnade

Apr 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight and yummy!, we loved it. The only alteration I made was to add some large mushrooms during the last 1/2 hour of cooking and I added the red potatoes to the pot as well. On the show, the red potatoees were served as a side dish."

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