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Reviewed Fettuccini Alfredo with Zucchini Ribbons
"This was very easy to make, I realized once I was already making it I had used my evaporate milk on something else, so I just used cream, it really came out wonderful! Don't forget to reserve some of the cooking liquid! I had to use just a little water at the end because I forgot and tossed it all when I drained my pasta. I really really though""
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