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Reviewed Delilah's 7 Cheese Mac and Cheese

Dec 12, 2011 in Food Network Community Toolbox on

This MacnCheese was really good. But I wasn't blown away. I also used Swiss instead of Gruyere(cause the $$ was piling up on this recipe). I also only used 6 eggs to avoid the quiche texture people talked about. And I used a deep 13x9 lasagna pan and could not fit everything in. And follow the tip to warm the half&half so cheese melts easier.""

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