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Reviewed supreme pizza lasagna

Feb 17, 2014 on FoodNetwork.com

I had a few problems with this recipe and I wish Ree would have specified the size baking dish to use. Most of us have 9x13's and this recipe is way to large for that. So I cooked the rest of the noodles from the box and made another one with the leftover ingredients. And, as another poster said, this is a very expensive lasagna to make, although...

Replied to Layered Salad Recipe : Ree Drummond : Food Network

Feb 4, 2014 on FoodNetwork.com

Her name is Ree.

Replied to layered salad

Feb 4, 2014 on FoodNetwork.com

Have you tried the recipe? Is it 5 stars good? Or are you just expressing your opinion?

Replied to hot roast beef sandwiches

Jan 30, 2014 on FoodNetwork.com

This recipe is courtesy of Ree Drummond. The recipe came from her. I hardly think Food Network has the responsibility to proofread every recipe on this site. It's the authors responsibility to make sure their recipes are correct.

Reviewed hot roast beef sandwiches

Jan 26, 2014 on FoodNetwork.com

I think this recipe was not written correctly. On the show I believe the quantity of poppy seeds were for the entire recipe of 120. Three or four tablespoons seems like an awful lot for only 1/4 cup of mayo and 1/4 cup of mustard. Is one pound of roast beef really going to make 12 sandwiches? Not in my world. I think something was lost in translating...

Reviewed Simple, Perfect Chili

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mighty fine bowl of chili says Wick Fowler.""

Reviewed Lemon Blueberry Pancakes

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

1-1/2 cups of milk plus an egg is way too much liquid for 1-1/2 cups of flour. I cut the liquid down to 3/4 cup and it helped to make the batter a little thicker. This is not my favorite recipe for Blueberry pancakes.""

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