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Joined Date: May 06, 2009
Reviewed Stove Top Mac-n-Cheese
"It was good 5 minutes off the stove. This is the type of dish that needs to be devoured straight off the stove top, it's not good for left overs. I tried eating it the next day and it was horrible. I love sharp cheddar but based on the reviews I went for the medium because this would be served to kids and kids tend to like bland because most we"
"Very easy and tasty. I didn't use the amount of hot sauce suggested because I ran out but they still had some kick to them. I love spicy food and could have handled more spice but my BF was fanning his mouth (he's a light weight). I love the combination of salty, sweet, and spicy so this was a winner for me. Since this recipe contains honey it"
Reviewed Mussels in White Wine
"Simple but delicious recipe. Use good wine! I sent my BF to the store and he tends to skimp when it comes to wine but send him to the store for beer and he'll come home with his expensive craft beer. Anyways, I've made this twice and can totally tell the difference if you use so so wine. Instead of shallots I use yellow onions because once"