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carlsbad, California

Member since May 2009

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Reviewed Oven-Roasted Pulled Pork Sandwiches

Jul 5, 2013 in Food Network Community Toolbox on

Good pulled pork recipe. Since this was a last minute decision I only let it marinate for 1.5 hours. Someone mentioned that the pork was really salty so I cut the salt and it came out just fine. I think the sauce had way too much vinegar even after cutting it in half. I had to start messing with it to cut the vinegar taste so in the end it ende"

Reviewed Corn Casserole

Jul 5, 2013 in Food Network Community Toolbox on

This is definitely not something I would normally eat, however, I am glad I tried it. I made it for my step kid because he is super picky and one of those kids that only likes yellow food. It's very easy to prepare and the instructions are on point. When I added the cheese in the last 5 minute, I broiled it instead. The cheese gets a nice textur"

Reviewed Stove Top Mac-n-Cheese

Jun 14, 2012 in Food Network Community Toolbox on

It was good 5 minutes off the stove. This is the type of dish that needs to be devoured straight off the stove top, it's not good for left overs. I tried eating it the next day and it was horrible. I love sharp cheddar but based on the reviews I went for the medium because this would be served to kids and kids tend to like bland because most we"

Reviewed Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

Jun 14, 2012 in Food Network Community Toolbox on

Very easy and tasty. I didn't use the amount of hot sauce suggested because I ran out but they still had some kick to them. I love spicy food and could have handled more spice but my BF was fanning his mouth (he's a light weight). I love the combination of salty, sweet, and spicy so this was a winner for me. Since this recipe contains honey it"

Reviewed Mussels in White Wine

Jun 14, 2012 in Food Network Community Toolbox on

Simple but delicious recipe. Use good wine! I sent my BF to the store and he tends to skimp when it comes to wine but send him to the store for beer and he'll come home with his expensive craft beer. Anyways, I've made this twice and can totally tell the difference if you use so so wine. Instead of shallots I use yellow onions because once"

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