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Reviewed Emeril's Most Kicked-Up Meatloaf Ever

Feb 1, 2013 in Food Network Community Toolbox on

This was amazing! I left out the veal and just used a pound of pork (not sausage) and a pound of ground beef. I also left off the bacon. The sauce was so good and so full of flavor that I will probably make more of that next time. I love fresh herbs so I will probably use a little more parsley, Thyme and rosemary next time too but it turned out "

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