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Reviewed Cornmeal and Rosemary Cake with Balsamic Syrup

May 17, 2012 in Food Network Community Toolbox on

Wonderful! This cake was a huge hit and I look forward to making it again. Next time I will (at least) double the amount of rosemary. The 1 tablespoon was a bit light for my taste and strong love of the herb. I'll probably infuse the syrup with a little more rosemary as well, see what happens. Delicious!!"

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