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moderncountry

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Reviewed Skillet Hash and Eggs

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband loved this one. In order to avoid issues the other reviewers had I only microwaved the potatoes for 7 minutes and when I put the hash in the oven I baked for 2 minutes then broiled for two minutes...whites were cooked and yokes runny. I also grated parm on top and used hot sauce...because every egg/potatoe combo should have both in my"

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