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Joined Date: Nov 17, 2011
Reviewed Skillet Hash and Eggs
"My husband loved this one. In order to avoid issues the other reviewers had I only microwaved the potatoes for 7 minutes and when I put the hash in the oven I baked for 2 minutes then broiled for two minutes...whites were cooked and yokes runny. I also grated parm on top and used hot sauce...because every egg/potatoe combo should have both in my"
I live in a country town in New York. I started cooking in college and found out how much I love bringing joy through food to those I care about. I am a mother of three and part-time adoption social worker. Although my husband has a boring palate I love him anyway because he is willing to try all my wierd stuff. Thankfully I've been blessed with foodie friends and most of our best times are centered around meals and wine.