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Hurst, Texas

Member since Oct 2009

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Reviewed Chewy Oatmeal-Raisin Cookies

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought these cookies were "meh". Gotta find a better recipe."

Reviewed Braised Kale

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy to make, yummy to eat and sooooooooper nutritious so I'd say it's a 10 out of 10."

Reviewed Snickerdoodles

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Totally idiot-proof. Great for novice bakers or if you're baking with children. Loved the taste and consistency of these cookies. Will definitely be added to my go-to recipes for occasions!"

Reviewed Halloween Butterfinger Eyes

Mar 5, 2012 in on Food.com

Everyone LOVED these little bon-bon like treats. They even managed to survive in the mail arriving just as yummy as when I placed them in the containers for shipping."

Reviewed Chewy Sugar Cookies

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

IF YOU HAVE KIDS HELPING - THIS IS HANDS DOWN THE SUGAR COOKIE RECIPE FOR YOU!! It is really idiot-proof. Just follow the recipe precisely and you will have delicious, easy-to-make sugar cookies in a fraction of the time. I also highly recommend this recipe if you have children helping you because it is easy and fun for their little hands/fingers...

Shared Recipe Mozzarella Stuffed Turkey Meatballs W/Mushroom and Onion Merlot

Nov 6, 2011 on Food.com

"Delicious easy-to-make, sure-to-please meatball recipe that I whipped up spur of the moment. this is so good, that if I weren't already married, I would soooooo marry me! The seasonings may be adjusted to suit personal taste."

Saved Recipe Raspberry Buttermilk Muffins by Charlotte J

Oct 30, 2011 on Food.com

Reviewed Roasted Red Pepper Soup

Oct 29, 2011 in on Food.com

The flavor is greatly improved IMHO if you roast the garlic first. This small step adds a layer of depth to the finished product."

Saved Recipe Cauliflower Soup by JanetB-KY

Oct 29, 2011 on Food.com

Saved Recipe Cauliflower Soup by JanetB-KY

Oct 29, 2011 on Food.com

Reviewed Japanese Mum's Chicken

Oct 22, 2011 in on Food.com

Yes, I would have to say minimal effort but OMG is this dish HEAVY WITH FAT. I tried the crockpot method. Used 4 whole chicken legs with thighs attached, didn't remove the skin or cut them up. Put ingredients into the crockpot and voila - a few hours later fall-off-the-bone chicken.There was so much fatty gravy that it turned me off. Reminded me ...

Reviewed Ricotta Pound Cake

Oct 22, 2011 in on Food.com

I was searching for a desert recipe for my home made ricotta cheese; something relatively simple that I could make with ingredients that I had on hand. So I came to food.com and found this absolute GEM! Seriously, this recipe yielded the best pound cake EVER! It was so good, in fact, that I couldn't resist the urge to pour myself a cold glass of ...

Saved Recipe Ricotta Pound Cake by Sue Lau

Oct 20, 2011 on Food.com

Saved Recipe Ricotta Pound Cake by Sue Lau

Oct 20, 2011 on Food.com

Saved Recipe Whole Wheat Rolls by Cullinaryjudge

Oct 20, 2011 on Food.com

Saved Recipe Whole Wheat Bread by Delish

Oct 20, 2011 on Food.com

Saved Recipe Whole Wheat Bread by 3boys-and-me

Oct 20, 2011 on Food.com

Saved Recipe Bread by hootowl69

Oct 20, 2011 on Food.com

Reviewed Slow-Cooker Split Pea Soup

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

What work? You throw 8 ingredients into a crockpot and walk away until you fish the smoked turkey leg out, take the meat off the bone to add it back in along with some fresh chopped parsley at the end? And that dollop of yogurt added before serving gives the soup a nice little "kick".

I used smoked ham hocks this go 'round as that...

Saved Recipe Simple Roasted Tomato Soup by Maiden77

Oct 9, 2011 on Food.com

Reviewed Savannah Cheesecake Cookies

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy and idiot-proof. Seriously... It was SO EASY to prepare this, that I felt almost like I was cheating. You won't get clean lines when cutting the cookies if it isn't completely cooled first. You also won't have enough *dough* to coat the bottom of the pan if you don't chop the nuts finely enough. You needn't process the nuts...

Reviewed Chesapeake Bay Classic Crab Cakes

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

The mayonnaise gets 5 stars - it was THAT GOOD and certainly worth the effort. However, the cakes (I used canned salmon) were not as good as the trouble it took to make them. I did not put any breading (I make my own whole wheat bread crumbs) into the mixture after reading the others' suggestions. I only coated the outside (along with a mixture o...

Saved Recipe Japanese Mum's Chicken by JustJanS

Oct 8, 2011 on Food.com

Reviewed Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe gets four stars because there were some textural issues. As I was pouring the canned diced tomatoes and roasted red peppers into the food processor I thought, "Shouldn't these have been cooked together in the pot BEFORE I pureed them?" ...and sure enough, the texture was off as a result. It was not as "creamy" (for lack of a better wo...

Saved Recipe Roasted Red Pepper Soup by kitchengrrl

Oct 6, 2011 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Oct 6, 2011 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Oct 6, 2011 on Food.com

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