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Reviewed Cocoa Brownies

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Update: We let these cool overnight and they were much, much better.
My wife called these the $10 brownies. Not because that's what they tasted like, but because that's what they would have cost. All that cocoa, butter, and sugar. I doubled the recipe the first time I made them. I'm not sure why, since each time I've tried one of Alton's...

Reviewed Cocoa Brownies

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Update: We let these cool overnight and they were much, much better.
My wife called these the $10 brownies. Not because that's what they tasted like, but because that's what they would have cost. All that cocoa, butter, and sugar. I doubled the recipe the first time I made them. I'm not sure why, since each time I've tried one of Alton's...

Reviewed Cocoa Brownies

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Update: We let these cool overnight and they were much, much better.
My wife called these the $10 brownies. Not because that's what they tasted like, but because that's what they would have cost. All that cocoa, butter, and sugar. I doubled the recipe the first time I made them. I'm not sure why, since each time I've tried one of Alton's...

Reviewed Cocoa Brownies

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wife called these the $10 brownies. Not because that's what they tasted like, but because that's what they would have cost. All that cocoa, butter, and sugar. I doubled the recipe the first time I made them. I'm not sure why, since each time I've tried one of Alton's recipes (I think this is the third they haven't turned out as I expected.
All...

Reviewed Cocoa Brownies

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wife called these the $10 brownies. Not because that's what they tasted like, but because that's what they would have cost. All that cocoa, butter, and sugar. I doubled the recipe the first time I made them. I'm not sure why, since each time I've tried one of Alton's recipes (I think this is the third) they haven't turned out as I expected.
All...

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