"I've made this multiple times now and only once did the pancakes turn out fluffy. Maybe I'm not mixing the dry ingredients well enough. Maybe it's because I use sour milk instead of buttermilk. I don't know, but these pancakes never set up properly. Also, you need to add vanilla extract to the batter or its rather dull. Love you, Alton, but this recipe is a flop.

"Definitely tasty! I added diced, sauteed mushrooms to the caramelized onions and, as recommended by the blog "Jacob's Kitchen," a slice of prosciutto to each tart. While it didn't hold up well (once you cut into it, the layers fell apart, the taste was delicious. Would definitely make again, perhaps with more cheese or egg to hold it together.

"Definitely tasty! I added diced, sauteed mushrooms to the caramelized onions and, as recommended by the blog "Jacob's Kitchen," a slice of prosciutto to each tart. While it didn't hold up well (once you cut into it, the layers fell apart), the taste was delicious. Would definitely make again, perhaps with more cheese or egg to hold it together.