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Joined Date: Dec 04, 2009
Reviewed Slow Cooker Short Ribs
"I used the key ingredients with a pot roast for Sunday dinner. It was delish! It took me some time to find dark ale that didn't come in a pack being that my family doesn't drink alcohol but it was well worth the four store trip.""
"I made fish bites instead of sticks and it turned out great. This was my family's first time trying haddock and we will be adding it to our seafood list. The sauce was incredible, I used dijon mustard instead of regular. I am going to try using the sauce as a marinade for roasted chicken wings... minus the relish.""