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Reviewed Rigatoni with Vegetable Bolognese

Sep 16, 2011 in Food Network Community Toolbox on

This is an amazing recipe! I substitued a couple things: cream cheese instead of marscapone, one giant portebello for the 5 oz of various mushrooms, cran-pom-cherry juice instead of wine (I'm not a wine drinker), and used some soy crumbles and 1/2 chicken broth instead of the rehydrated mushrooms. It turned out to be incredibly delicious! This is...

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