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mochafixgold

Chicago, Illinois

Member since Jun 2010

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Reviewed Gnudi

Jan 22, 2014 on FoodNetwork.com

I did a variation on this recipe with pureed butternut squash and I also mixed in some breadcrumbs until the mixture was like dough. I lovwd watching them popup in the boiling water as if to say 'I'm done". Make sure your chess and spinach are well drained.

Reviewed Gnudi

Jan 17, 2014 on FoodNetwork.com

I did a variation on this recipe with pureed butternut squash and I also mixed in some breadcrumbs until the mixture was like dough. I lovwd watching them popup in the boiling water as if to say 'I'm done". Make sure your chess and spinach are well drained.

Reviewed Gnudi

Jan 17, 2014 on FoodNetwork.com

I did a variation on this recipe with pureed butternut squash and I also mixed in some breadcrumbs until the mixture was like dough. I lovwd watching them popup in the boiling water as if to say 'I'm done". Make sure your chess and spinach are well drained.

Reviewed Pineapple Margarita

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect recipe for a summer night. Made a smaller quantity for two people-nice way to use up leftover juice."

Reviewed Stir-Fried Pork and Broccoli with Cashews

Sep 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Like another reviewer said -it was way, way, way too salty. The flavor was good if you could taste it after the salt."

Reviewed Pizza Dough

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I do not have a standing mixer with a dough hook, so I just stirred the ingredients together with a wooden spoon, added a little more water, and the mixed by hand for a bit. Best dough ever! My new pizza stone crisped up the dough perfectly. I wrapped the 2 extra portions of dough in plastic wrap and used them at a later time-they still rolled ou"

Reviewed Naan: Indian Oven-Baked Flat Bread

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This came out amazing! I didn't have a cast iron skillet so I used a regular griddle to cook the naan. It worked perfectly. We also crushed some garlic and added it to the butter to make garlic naan. The fennel and nigella seeds added great flavor to it as well. Can't wait to make it again for guests!"

Reviewed Apple and Blackberry Kuchen

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added raspberries as well. My husband almost ate the whole thing! I will be making this again."

Reviewed Turkey Gravy

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This came out so good and it was very easy to make. Will be making again for Christmas!"

Reviewed Clementine Cake

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love the crumbly/gooey texture of the cake. It is very unique and not too sweet which is what I prefer. I tried to stick to the 1 lb of fruit-I used 5 clementines-which weren't that juicy and 1 juicy sweet orange. I added a little extra sugar and it came out perfect. ""

Reviewed Old-Fashioned Sweet Potato Pie

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pie was great! I put in a little less sugar in the filling (3/4 cup and will try using a little less next time just to save some calories as I used leftover ground gingerbread cookies as the crust. Didn't make the meringue as I never have luck, but everyone loved it-delicious and easily made in the food processor!""

Reviewed Tarragon Chicken

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The tarragon tastes wonderful. All my friends were wondering what herb I was cooking with because the smell was mouthwatering. I used half and half and the sauce tasted amazing! So simple and elegant for a dinner."

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