"I do not have a standing mixer with a dough hook, so I just stirred the ingredients together with a wooden spoon, added a little more water, and the mixed by hand for a bit. Best dough ever! My new pizza stone crisped up the dough perfectly. I wrapped the 2 extra portions of dough in plastic wrap and used them at a later time-they still rolled ou"

"This came out amazing! I didn't have a cast iron skillet so I used a regular griddle to cook the naan. It worked perfectly. We also crushed some garlic and added it to the butter to make garlic naan. The fennel and nigella seeds added great flavor to it as well. Can't wait to make it again for guests!"

"I added raspberries as well. My husband almost ate the whole thing! I will be making this again."

"This came out so good and it was very easy to make. Will be making again for Christmas!"

"I love the crumbly/gooey texture of the cake. It is very unique and not too sweet which is what I prefer. I tried to stick to the 1 lb of fruit-I used 5 clementines-which weren't that juicy and 1 juicy sweet orange. I added a little extra sugar and it came out perfect. ""

"This pie was great! I put in a little less sugar in the filling (3/4 cup and will try using a little less next time just to save some calories as I used leftover ground gingerbread cookies as the crust. Didn't make the meringue as I never have luck, but everyone loved it-delicious and easily made in the food processor!""

"The tarragon tastes wonderful. All my friends were wondering what herb I was cooking with because the smell was mouthwatering. I used half and half and the sauce tasted amazing! So simple and elegant for a dinner."