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Franklin, Massachusetts

Member since Oct 2008

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Reviewed Parmesan-Crusted Pork Chops

Feb 28, 2012 in Food Network Community Toolbox on

Real easy and really good. Agree with others that there is little need to salt and pepper the pork chops prior to putting them in the cheese. We had thin cut chops, 5 minutes a side, and didn't have to put them in the oven at all. Came out perfect.""

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