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Centralia, Missouri

Member since Mar 2005

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Reviewed Shrimp and Potato Stew

May 15, 2011 in Food Network Community Toolbox on

This was very good. I had to make a few adjustments. I was unable to locate the sausage on short notice. I subbed hot spicy polish sausage which reduced the amount of fat and reduced the need for skimming. I added Old Bay to increase the level of spiceyness. I served with brown rice, a platter of veggies, and asiago garlic bread."

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