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Mathews, Virginia

Member since Sep 2009

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Reviewed Four-Cheese Scalloped Potatoes

Dec 26, 2011 in Food Network Community Toolbox on

Awesome!!! I did not have access to the Rennet cheese, used additional Asiago, wonderful and easy to make. I used an iron skillet, they were yummy. Not for everyday eating, much too rich and fattening, but great for special occasions.""

Reviewed Bobby's Hot Tomato, Jack and Crab Dip

Sep 2, 2011 in Food Network Community Toolbox on

This was awesome. A friend donated a bushel of crabs which I cooked and picked, needed something to do with all that crab meat. I have served this three times now, twice as a dip; another time stuffing large mushrooms and baking. A smashing hit both times. Just made another round today for over the weekend. You can easily get two serving or s...

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