"Awesome!!! I did not have access to the Rennet cheese, used additional Asiago, wonderful and easy to make. I used an iron skillet, they were yummy. Not for everyday eating, much too rich and fattening, but great for special occasions.""

"This was awesome. A friend donated a bushel of crabs which I cooked and picked, needed something to do with all that crab meat. I have served this three times now, twice as a dip; another time stuffing large mushrooms and baking. A smashing hit both times. Just made another round today for over the weekend. You can easily get two serving or sp""